Over the next three months, a delegation representing the Canadian wheat value chain will be travelling to 17 cities on five continents to promote Canadian wheat on the world stage, provide support to export customers, and receive beneficial feedback.

Cereals Canada and Canadian International Grains Institute (Cigi) would like to remind producers about the tight tolerances for sprouted kernels and to avoid blending sprouted wheat with sound wheat.

Cereals Canada

This month will mark an exciting phase of the CPSR Market Development in Colombia project when a pilot program focusing on in-market technical baking training kicks off in Bogotá, Colombia. The training sessions will consist of a series of one- and two-day workshops with six of Colombia’s biggest customers for Canadian wheat and will be delivered by a team from Cigi, led by technical specialist Yulia Borsuk. 

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Cereals Canada is a national, not-for-profit organization that brings a broad and diverse collaboration of partners from all sectors of the cereals value chain.