Resources
Sharing information about the quality, functionality, and sustainability of Canadian cereals is an important mandate of our organization. Explore our library of resources, including handbooks, New Crop summaries, posters, technical bulletins, and videos prepared by the Cereals Canada team and industry partners.
Reports
Securing Global Markets for Canadian Wheat
This report includes a snapshot of six markets that were part of the market development activities undertaken in 2025 by Cereals Canada, including the New Crop Trade and Technical Missions, webinars, technical exchanges, virtual meetings, and market access outreach in core and emerging markets.
Global Markets for Canadian Wheat: Key Insights Report
In this report is a snapshot of five markets that were part of the 2024 New Wheat Crop Trade and Technical Missions, plus the US. Through continuous trade advocacy work, Cereals Canada provides ongoing programming and technical support for customers around the world.
Environmental Sustainability of Canadian Cereals
Canada is a global leader in the production of high quality, nutritious, and sustainable cereal grains. To provide information on how the cereals value chain is meeting this challenge, Cereals Canada has developed a series of sustainability reports for non-durum wheat, durum wheat, barley, and oats.
Handbooks and Publications
Cereals Canada Guide to Milling, Analytical Testing, and Baking of Canadian Wheat
The latest edition of the Canadian Wheat Milling Handbook helps millers understand how Canadian wheat and flour are used to make high-quality food products. Download your free digital copy today.
National Wheat Research Priorities 2023–2028
Focusing on six themes, the National Wheat Research Priorities serves as a tool to communicate and link market signals with industry opportunities and research goals and objectives, while still recognizing the importance of regional differences. Download your copy of the 2023–2028 National Wheat Research Priorities booklet, released in partnership with Agriculture and Agri-Food Canada (AAFC).
New Crop Summaries
The New Wheat Crop Report is prepared and presented annually, in partnership with the Canadian Grain Commission (CGC), value chain members, and provincial grower commissions.
Technical Bulletins
Assessing Wheat Quality Using Protein and Wet Gluten Contents
Provides information on protein and wet gluten content and the methods used to measure them.
Posters
All intellectual property rights for downloadable resources created by Cereals Canada are protected by copyright and are for informational purposes only. Please do not modify, reproduce, distribute, or create derivative works without our prior written consent.
Varieties by Acreage Insured
2025 Canada Western Red Spring (CWRS)
2025 Canada Western Amber Durum (CWAD)
2025 Canada Prairie Spring Red (CPSR)
Videos
Farming in Canada
Grown by farmers across our country, wheat, barley, and oats are planted on over 14 million hectares each year, producing almost 45 million tonnes of food. We are proud to present our “Farming in Canada” videos, shot on location with Canadian farm families, to give you a glimpse into how high-quality Canadian grains are produced.
Technical Videos
Cereals Canada supports our members and others in the cereals value chain with six technical laboratories located in our downtown Winnipeg headquarters. This series of videos takes you inside our technical areas including our pilot mill, analytical lab, bakery, and Asian end-products and pasta facilities.